Ingredients1.5kg Pink Dragon Fruit4 Lemons500g Brown sugar MethodRecently, I have started developing my love handles. So I went on the net to search for slimming recipes and exercises desperately. I [….]
Ingredients4 Green chillies5-6 Chilli padi, or more if you want it spicier3 cloves Garlic1/2 Yellow onion, cut into think strips1/3 to 1/2 Green LimeSugar, to tasteFish sauce, to taste30g Coriander [….]
Ingredients4-5 Salmon fillets, skinlessOlive oil250g Soba noodles, dried4 tbsp Dark soya sauce2 tbsp Orange juice2 tbsp Mirin2 tsp Sesame oil2 tbsp Sesame seeds1/2 packet EdamameBonito flakes, optional MethodPut edamame into [….]
Ingredients250g Glutinous rice flour200ml Pandan juice150g Gula Melaka (Palm Sugar), finely chopped100g Grated coconut (get from wet market and tell them to grate the coconut without the skinPinch of Sea [….]
Ingredients1/4 cup Peach kernel oil2 tbsp Extra virgin coconut oil2 tbsp beeswax1/2 tsp Vitamin E oil1 tbsp Shea butter4 drops Essential oil ( I chose Frankincense for its anti-aging properties)
Ingredients500g Tapioca starch500g Grated fresh coconut150g Caster sugar2 Egg yolks, medium2-3 Pandan leaves, for extracting the juiceButter, for buttering tray to prevent stickiness MethodThe technique in this recipe is actually [….]
Ingredients400g Plain flour50g Corn flour (not corn starch)1/4 tsp Salt280g Unsalted butter, hard3 Egg yolks, beaten3 tbsp Cold water (or iced water)6 tbsp Icing sugar1/2 tsp Vanilla extract1 egg yolk [….]
Ingredients2-3 large Pineapples, grated and sieved from juice1/2 Lemon, juice extracted1 Cinnamon stick2 Star anise3 Cloves200-250g Sugar, brown or caster MethodEvery year nearing Chinese New Year, I will want to [….]
Ingredients1 kg Chicken midjoints2 tbsp Plain flour3 stalks Lemongrass, sliced thinly4 Lime leaves, just tear into small pieces2 tsp SaltA dash of Black Pepper2 tsp Chicken stockSugar to taste MethodA [….]
Ingredients6 prawns minced4 eggs2 tsp Carnation milk1 tsp fish sauce MethodMix all together and stir.Heat oil in a wok. When hot, pour egg mixture in and fry.
Ingredients6-8 Prawns, shells removed, keep the head while removing the head shell1/2 Squid, optional3 Cilantro roots bruised1 inch Galangal, sliced3 Lemongrass bruised and cut into 2 inches4 cups Water1 Chicken [….]
This serves as a warm dish during colder days here. A one dish meal that has all the nutrients required for the day. Hassle free and fast to cook.
IngredientsFor the beef burger12 Jacob’s cream crackers500g quality minced beef1 large free range eggSaltFeshly ground black pepperOlive oil1 round lettuce3 tomatoes, sliced thin1 red onion, sliced thin6 fresh burger buns6 [….]
The best sauce for steamboat and steamed dishes. You can make any amount and store when required.
IngredientsFor fish broth soup base. See recipe here.3 stalks of leekSome shallots3 slices of ginger1 kg fish bonesFor soup in this recipe.Minced chickenSpinach phuay lengThe quantity really depends on you. [….]
I always fry this as a topping for many dishes. You can usually keep this for 2 weeks in an airtight container. An all-time favourite!
Ingredients2-3 litres Water1/2 cup Dried longans2 florets White fungus1 bunch Pandan leaves1 packet Cooked gingko nuts (usually comes in a packet already cooked)1 Snow lotus 天山雪莲, cut into cubes (looks [….]
Ingredients1 Fish head1 Onion1-2 Tomatoes1 Brinjal1-2 packets Curry fish paste (Ibrahim brand)2 cups Water2 tbsp Yogurt (or Coconut Milk) MethodFry brinjal and put aside.Steam fish head for 15-20 mins or [….]
Ingredients700g Pork, minced200g Prawns, minced into small pieces.6 Water chestnuts, diced into small pieces3 Shallots, minced1/4 tsp Pepper4 tbsps Plain flour2 tsps Light soya sauce1 packet Beancurd MethodMix all ingredients [….]