Ondeh Ondeh

January 17, 2017 Christina 0

Ingredients 250g Glutinous rice flour 200ml Pandan juice 150g Gula Melaka (Palm Sugar), finely chopped 100g Grated coconut (get from wet market and tell them to grate the coconut without [….]

Balloon Kick

January 17, 2017 Christina 0

Suitable for : 8 weeks Time : 3 minutes Difficulty Level : ♥♥♥♥ Development Goal : Leg Strength 0-12 months is the best time for the baby to develop the foundation [….]

Clap Baby Clap

January 16, 2017 Christina 0

Suitable for : 6 weeks Time : 3 minutes Difficulty Level : ♥♥♥ Development Goal : Hand movement This game is to develop the baby’s mind in order to coordinate [….]

Flip Baby Flip

January 16, 2017 Christina 0

Suitable for : 6 weeks Time : 3 minutes Difficulty Level : ♥♥♥ Development Goal : Trunking movement This game is to enable the baby’s limbs to be flexible and [….]

Kueh Bangkit

January 16, 2017 Christina 0

Ingredients 500g Tapioca starch 500g Grated fresh coconut 150g Caster sugar 2 Egg yolks, medium 2-3 Pandan leaves, for extracting the juice Butter, for buttering tray to prevent stickiness Method [….]

Pineapple Tarts 黄梨塔

January 16, 2017 Christina 0

Ingredients 400g Plain flour 50g Corn flour (not corn starch) 1/4 tsp Salt 280g Unsalted butter, hard 3 Egg yolks, beaten 3 tbsp Cold water (or iced water) 6 tbsp [….]

Pineapple Paste 黄梨果酱

January 16, 2017 Christina 0

Ingredients 2-3 large Pineapples, grated and sieved from juice 1/2 Lemon, juice extracted 1 Cinnamon stick 2 Star anise 3 Cloves 200-250g Sugar, brown or caster Method Every year nearing [….]

Merry-Go-Round

January 15, 2017 Christina 0

Suitable for : 6 weeks Time : 3 minutes Difficulty Level : ♥♥ Development Goal : Sense of Balance This game is to enable the baby to be exposed to [….]

Dumpling Tofu Noodle Soup

January 3, 2017 Christina 0

Ingredients 1 cup Fish or Pork broth 1 litre Water 1/2 Tofu 2 pieces Dried Beancurd 2 bunches Spinach Phuay Leng 1 tbsp Fried shallots 2-3 Dumplings Method Add frozen [….]

Fried Shallots

January 3, 2017 Christina 0

I always fry this as a topping for many dishes. You can usually keep this for 2 weeks in an airtight container. An all-time favourite! Ingredients Shallots, sliced same thickness [….]

Truffle Fries

January 3, 2017 Christina 0

Everytime I order this dish, I will be addicted to the truffle aroma and taste. And I will also be shocked at how much this dish can be. To me, [….]

Cheng Teng

January 2, 2017 Christina 0

Ingredients 2-3 litres Water 1/2 cup Dried longans 2 florets White fungus 1 bunch Pandan leaves 1 packet Cooked gingko nuts (usually comes in a packet already cooked) 1 Snow [….]

Curry Fish Head

January 2, 2017 Christina 0

Ingredients 1 Fish head 1 Onion 1-2 Tomatoes 1 Brinjal 1-2 packets Curry fish paste (Ibrahim brand) 2 cups Water 2 tbsp Yogurt (or Coconut Milk) Method Fry brinjal and [….]

Mum’s Ngoh Hiang Recipe

January 1, 2017 Christina 0

Ingredients 700g Pork, minced 200g Prawns, minced into small pieces. 6 Water chestnuts, diced into small pieces 3 Shallots, minced 1/4 tsp Pepper 4 tbsps Plain flour 2 tsps Light [….]