Cheng Teng

January 2, 2017 Christina 0

Ingredients 2-3 litres Water 1/2 cup Dried longans 2 florets White fungus 1 bunch Pandan leaves 1 packet Cooked gingko nuts (usually comes in a packet already cooked) 1 Snow [….]

Soya Bean Milk

December 14, 2016 Christina 0

Soy milk is a beverage made from soybeans. A traditional staple of Asian cuisine, it is a stable emulsion of oil, water, and protein. It is produced by soaking dry [….]

Hakka Glutinous Rice Wine

December 14, 2016 Christina 0

Ingredients 1 kg Glutinous rice 3 spicy wine yeast 辣酒饼 2 sweet wine yeast 甜酒饼 3 tbsp red wine yeast 红曲 (if you want to yield red wine instead of [….]