Beverages

A display of the hot and cold beverages that are prepared everyday for either leisure or health benefits.

Beverages, Desserts

Cheng Teng

Ingredients2-3 litres Water1/2 cup Dried longans2 florets White fungus1 bunch Pandan leaves1 packet Cooked gingko nuts (usually comes in a packet already cooked)1 Snow lotus 天山雪莲, cut into cubes (looks like lotus root but sweet)Rock sugar / Cane sugar / Brown sugar (whichever you are used to having) MethodSoak the white fungus and remove the […]

Beverages

Soya Bean Milk

Soy milk is a beverage made from soybeans. A traditional staple of Asian cuisine, it is a stable emulsion of oil, water, and protein. It is produced by soaking dry soybeans and grinding them with water.

Beverages, Confinement Food, Side Dishes

Hakka Glutinous Rice Wine

Ingredients1 kg Glutinous rice3 spicy wine yeast 辣酒饼2 sweet wine yeast 甜酒饼3 tbsp red wine yeast 红曲 (if you want to yield red wine instead of yellow)This is a type of beverage that I always like to drink, and also use for one of my favourite dish – Glutinous Rice Wine Chicken 糯米黄酒鸡. See recipe […]