Hotdog Egg


  1. 2 eggs, beaten
  2. 1 hotdog, sliced ( I get them from IKEA)
  3. salt and pepper
  4. cheese (optional)


  1. Heat up oil in wok and fry sliced hotdog till golden brown.
  2. Pour egg mixture in and stir. Add a dash of salt and pepper immediately. If the hotdog is salty in the first place, you may omit salt and just add pepper. I bought mine from IKEA so they were just nice. Never liked the supermarket ones.
  3. Fry for about 3 minutes. You may add cheese at this point, just need the heat to melt on the omelette.
  4. Remove and serve.