- 2 eggs, beaten
- 1 hotdog, sliced ( I get them from IKEA)
- salt and pepper
- cheese (optional)
- Heat up oil in wok and fry sliced hotdog till golden brown.
- Pour egg mixture in and stir. Add a dash of salt and pepper immediately. If the hotdog is salty in the first place, you may omit salt and just add pepper. I bought mine from IKEA so they were just nice. Never liked the supermarket ones.
- Fry for about 3 minutes. You may add cheese at this point, just need the heat to melt on the omelette.
- Remove and serve.