Meat

Recipes that include pork, beef and lamb as an ingredient. In Chinese food, we use it almost everyday.

Meat, One Dish Meals

Ding Tai Fung Pork Chop Fried Rice

Ingredients (for 1 bowl of fried rice)Shortgrain rice 1 bowl (cooked “hard”)Egg yolk 1Butter 1 TbspHao chi seasoning 1/2 tsp to 1 tsp to taste(substitute with 1 tsp garlic powder and 1/4 tsp salt)White pepper 1/2 tspWhole egg 1 plus white from other egg (beat)Spring onions 2 (diced) Method Add yolk, butter and dry ingredients […]

Meat, Side Dishes

Mum’s Ngoh Hiang Recipe

Ingredients700g Pork, minced200g Prawns, minced into small pieces.6 Water chestnuts, diced into small pieces3 Shallots, minced1/4 tsp Pepper4 tbsps Plain flour2 tsps Light soya sauce1 packet Beancurd MethodMix all ingredients together. Stir well.Add light soya sauce and taste if can. Clean the beancurd skin with a piece of clean damp cloth to remove the salt on […]

Meat

Braised Pork Belly with Bittergourd

Ingredients3-4 Chilli padi300g Pork belly, cut into big cubes1 Bittergourd2-3 slices Ginger1 tbsp Preserved soy beans3-4 cloves Garlic1 tsp Dark soya sauce1 tsp Light soya sauce MethodPut everything, except the bittergourd into a pot.Cook to boil and simmer for 30-40 mins.Put bittergourd in and cook for another 10-15 mins.Serve.

Meat

Baked Honey Garlic Baby Ribs

Ingredients1 kg baby pork ribs1 large white onion, chopped1/2 cup honey1/2 cup brown sugar1/4 cup soy sauce1/4 cup butter2 tsp mustard powder1 1/2 tsp garlic, mincedCarrots, cut into matchsticksCucumber, cut into matchsticksFew pieces of romaine lettuce (for presentation)  MethodHeat pan in medium heat.Add all ingredients except ribs in pan and stir fry for about 5 minutes.Preheat […]

Meat, Side Dishes

Ngoh Hiang

IngredientsFish meat, mincedPork, mincedPrawns, mincedBeancurd skin, driedWater chestnutsSpring onionsShallotsSesame OilCornstarch with water MethodMix all ingredients together and add seasonings.Be sure to clean the beancurd skin with a damp cloth as it will be salty on both sides.Use a spoon and scoop the mixture unto your beancurd skin and roll it once. Dip your fingers into the […]

Meat

Braised Pork Ribs with Black Beans and Bittergourd

IngredientsHandful of shallots and garlic (minced) and few slices of gingerPreserved black beansThey come in a small plastic bag and are not immersed in any liquid. You may try preserved soy bean paste if you want but personally I like this more.1 bitter gourd (sliced into 1 cm thick)If you do not want it too […]

Meat

Homemade Stovetop Grilled Char Siew

This dish is made using both ways, in oven and on stovetop. I have always liked the charred version of this dish. After making this dish, I always looked for charred char siew whenever I go out for food. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It […]

Meat

Homemade Oven Grilled Char Siew

This dish is made using both ways, in oven and on stovetop. I have always liked the charred version of this dish. After making this dish, I always looked for charred char siew whenever I go out for food. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It […]