Aglio Olio with Honey Baked Chicken Wings


  1. Honey baked chicken wings (See recipe here.)
  2. Pasta, a quarter packet for 2-3 people
  3. Pinch of salt
  4. Olive oil
  5. Chilli flakes
  6. Garlic, minced or sliced depending on your liking.
  7. Extra virgin olive oil, optional



  1. Heat a pot of water with pinch of salt and a tsp of olive oil till boiling.
  2. Add the pasta and boil for 8 minutes.
  3. Drain and add extra virgin olive oil to prevent them from sticking.
  4. Heat up a pan with olive oil and add garlic.
  5. Once fragrant, add in pasta and chilli flakes.
  6. Turn off the heat and mix till even. 
  7. Set on dish with wings and serve.

Note: I always use olive oil for cooking and extra virgin olive oil for salads or mixing.