Ding Tai Fung Pork Chop Fried Rice

Ingredients (for 1 bowl of fried rice)
Shortgrain rice 1 bowl (cooked “hard”)
Egg yolk 1
Butter 1 Tbsp
Hao chi seasoning 1/2 tsp to 1 tsp to taste
(substitute with 1 tsp garlic powder and 1/4 tsp salt)
White pepper 1/2 tsp
Whole egg 1 plus white from other egg (beat)
Spring onions 2 (diced)


Add yolk, butter and dry ingredients to rice and mix well.

Add oil and cook eggs till 80% cooked.

Add in seasoned rice and stir fry till fragrant.

Once rice is ready, turn off the fire and add in spring onions.

Serve warm.