Baby Bak Choy in Shallot Oil

Baby Bak Choy in Shallot Oil 油菜

This is one of the favourite simple that I cook in just 5 minutes. First of all, I do not have to pick the stems like spinach, I just simply cut off the bottom. No additional seasoning required and stir frying it will be crispy to add on to a meal. Healthy and delicious!

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Instructions

  • 1. Put 2 tbsp of shallot oil to medium heat.
  • 2. Add chopped garlic and fry till fragrant.
  • 3. Turn up to high heat and add the vegetables.
  • 4. Stir fry for about 5-8 minutes and serve.

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