Ingredients
- 300g prawns
- 1 squid
- 2-3 stalks of spring onion
- 2 tbsp sambal belachan (See recipe here)
- 1 yellow onion (optional)
Method
- Heat up some oil in a wok.
- Put in onions and stir fry till fragrant.
- Put in squid and prawns and fry till half cooked.
- Drop in 2 tbsp of sambal belachan and stir till coated evenly.
- Serve.