Other than having a main dish for a meal, the sides are what makes it complete as well. See the sides dishes here.
I always fry this as a topping for many dishes. You can usually keep this for 2 weeks in an airtight container. An all-time favourite!
Everytime I order this dish, I will be addicted to the truffle aroma and taste. And I will also be shocked at how much this dish can be. To me, it is just fries and oil! But when I bought the truffle oil myself, I knew that it is not a cheap topping for the […]
When I buy korean fried chicken from a restaurant near my house, I got a box of this. And when I tried it once, I could not stop eating it. This feels so helpful when I eat something oily and fried. So instead of always buying fried chicken from that restaurant in the hope of […]
Ingredients700g Pork, minced200g Prawns, minced into small pieces.6 Water chestnuts, diced into small pieces3 Shallots, minced1/4 tsp Pepper4 tbsps Plain flour2 tsps Light soya sauce1 packet Beancurd MethodMix all ingredients together. Stir well.Add light soya sauce and taste if can. Clean the beancurd skin with a piece of clean damp cloth to remove the salt on […]
IngredientsMaking the yam abacus300g yam, cubed100g tapioca flour60g hot waterFor cooking with the yam abacus5 shallots, minced2 tsp minced garlic300g minced pork or chicken80g dried shrimp, soaked30g dried cuttlefish40g mushrooms, soaked and cut into strips40g black fungus, soaked and cut into stripsSeasonings1 tsp saltSoy sauce to taste2 tsp pepper MethodCooking the yam abacusSteam the yam […]
IngredientsFish meat, mincedPork, mincedPrawns, mincedBeancurd skin, driedWater chestnutsSpring onionsShallotsSesame OilCornstarch with water MethodMix all ingredients together and add seasonings.Be sure to clean the beancurd skin with a damp cloth as it will be salty on both sides.Use a spoon and scoop the mixture unto your beancurd skin and roll it once. Dip your fingers into the […]
IngredientsPreparing the cabbage6 pounds of cabbage1/2 cup sea saltPreparing the marinade2 cups water2 tbsp sweet rice flour (glutinous rice flour)2 tbsp brown sugarPreparing other vegetables2 cups radish, cut into matchsticks1 cup carrot, cut into matchsticks7-8 spring onions, chopped1 cup chives, choppedPreparing seasoning1/2 cup garlic, minced2 tsp ginger, minced1 medium onion, minced1/2 cup fish sauce2 cups […]
IngredientsTomatoes (quantity up to you)Dried orange peels (quantity same as the tomatoes) MethodWash tomatoes and dry them with cloth or kitchen towel.Cut the orange peels to about 2 x 2 cm.Use toothpicks and arrange the tomatoes and the dried orange peels.Serve chilled.
This dish is made up of the sauce and popcorn chicken (see recipe here). You can also use this sauce for fish and seafood.
Ingredients1 kg Glutinous rice3 spicy wine yeast 辣酒饼2 sweet wine yeast 甜酒饼3 tbsp red wine yeast 红曲 (if you want to yield red wine instead of yellow)This is a type of beverage that I always like to drink, and also use for one of my favourite dish – Glutinous Rice Wine Chicken 糯米黄酒鸡. See recipe […]
Ingredients3 tbsps Rempah (Recipe available here)1 cup white rice vinegar1½ cups water2 cups sugar (400 g)For blanching2 cups white rice vinegar2 cups water1 tbsp sugar1 tbsp salt150g carrots, peeled, trimmed, and cut into thin batons300g cabbage, cut into large bite size pieces150g turnip, cut into thin slicesHalf pineapple, cut into slices3 cucumbers, trimmed and cut […]
IngredientsPork Fats (any amount will do)Salt MethodCut into cubes.Marinate with salt.Turn on stove and put cubes in. Do not add any other kinds of oil.
Ingredients10 dried chillies, soaked in water and cut to small pieces8 fresh red chillies8 candlenuts (usually found in the dried goods stall in markets)3 garlic cloves15 shallots (I like more of this as it increases the aroma)2 tsp of belachan (fermented shrimp paste), toast it slightly to improve the fragrance1 stalk of lemongrass4 lime leaves1/2 tsp […]
Ingredients250g dried shrimps100g shallots6 garlic cloves15 fresh red chilli8 dried chilli, soaked in water for about 15-20 mins and drained.10 bird’s eye chilli2 tbs brown sugar1 tsp salt4-5 tbsps vegetable oilSome water MethodSoak shrimps in water for 15 minutes. Drain and set aside.Cut and peel garlic, shallots and chillies into smaller pieces. Add some water, […]