When I buy korean fried chicken from a restaurant near my house, I got a box of this. And when I tried it once, I could not stop eating it. This feels so helpful when I eat something oily and fried. So instead of always buying fried chicken from that restaurant in the hope of getting this pickles, I learnt to make this dish, so I can have it ready anytime.
- 3 cups Korean radish
- 1/4 cup White vinegar
- 1/4 cup Sugar
- 1 tsp Salt
- In a bowl, mix the white vinegar, sugar and water together. Stir to mix well.
- Pour into a glass or plastic container or bag.
- Add the radish.
- Leave overnight and serve the next day.
- You may store in fridge for 2 weeks.