Ingredients6-8 Prawns, shells removed, keep the head while removing the head shell1/2 Squid, optional3 Cilantro roots bruised1 inch Galangal, sliced3 Lemongrass bruised and cut into 2 inches4 cups Water1 Chicken stock cube1 packet Tom Yam paste1 cup Carnation brand evaporated milk1 tbsp Fish sauce2 Tomatoes, cut into 4 wedges and then into half length wise4 […]
Soups that complement every meal.
IngredientsFor fish broth soup base. See recipe here.3 stalks of leekSome shallots3 slices of ginger1 kg fish bonesFor soup in this recipe.Minced chickenSpinach phuay lengThe quantity really depends on you. Its just a drop in and boil method. MethodHeat up some oil in a pot.Stir fry shallots and ginger till fragrant.Add leek in and stir […]
Ingredients300g pork (ribs or loin), cut into bite size pieces1.5 litres Water250g Watercress, soaked for 10 mins and cut off the stems, unless you will cook for long8 dried Jujube fruits a.k.a Red dates1 tbsp Wolfberry fruit a.k.a Goji berries1 tbsp Chinese almonds2 tsp Salt to taste MethodBlanch pork ribs.Boil another pot of water. I […]
Don’t know what to cook in 5 minutes? This dish is incredibly easy to get ready in a short time and is especially warm in the cool weather. Add more toppings when necessary.
This soup is suitable for expelling of heat and dampness, strengthening of the spleen and muscles, preventing from catching a flu.Job’s tear is rich in fibre and vitamins B1 and B2. It is known for whitening the skin, expelling heat and promoting metabolism. It can help lose weight and enhance your complexion if consumed regularly […]
Ingredients2 tbsp unsalted butter1 tbsp olive oil3 carrots, peeled and cut into sticks5 celery stalks, sliced into thick sticks1 large brown onion, peeled and quartered7 garlic cloves, peeled2 bunches of parsley5 sprigs thyme12 black peppercorns3 bay leaves MethodWash vegetables and dry.Slice cucumbers.Put all vegetables together and mix well. Mix balsamic vinegar with olive oil and pour […]
IngredientsFor fish broth soup base. See recipe here.3 stalks of leekSome shallots3 slices of ginger1 kg fish bonesFor soup in this recipe.Fish ballsSpinach Puay LengCarrotsWantonThe quantity really depends on you. Its just a drop in and boil method. MethodHeat up some oil in a pot.Stir fry shallots and ginger till fragrant.Add leek in and stir […]
Ingredients3 stalks of leekSome shallots3 slices of ginger1 kg fish bones MethodHeat up some oil in a pot.Stir fry shallots and ginger till fragrant.Add leek in and stir fry.Add fish bones and slightly fry on both sides. If there is too many pieces, you may remove the cooked ones and add the uncooked ones. Put all […]
Ingredients1 chicken thigh, deskinned and cut into pieces1 rice bowl of DOM1/2 rice bowl of XO Martell1/2 rice bowl water1-2 pieces dang gui1-2 pieces ginger slice MethodPour boiling water over chicken pieces and set aside for 3 mins to remove the blood of the parts.Put all ingredients into double boiler.Cook for 3 hours.Important. Drink immediately […]