Fish Broth with Spinach and Minced Chicken


For fish broth soup base. See recipe here.

  1. 3 stalks of leek
  2. Some shallots
  3. 3 slices of ginger
  4. 1 kg fish bones

For soup in this recipe.

  1. Minced chicken
  2. Spinach phuay leng

The quantity really depends on you. Its just a drop in and boil method. 


  1. Heat up some oil in a pot.
  2. Stir fry shallots and ginger till fragrant.
  3. Add leek in and stir fry.
  4. Add fish bones and slightly fry on both sides. If there is too many pieces, you may remove the cooked ones and add the uncooked ones. 
  5. Put all ingredients in and add water to cover the ingredients.
  6. When boiling, turn down fire to simmer for 1-2 hours or till the broth is whitish in colour. 
  7. Sieve out the bones and add in the other ingredients that you want for the soup.
  8. Serve.