Mum’s Ngoh Hiang Recipe

January 1, 2017 Christina 0

Ingredients700g Pork, minced200g Prawns, minced into small pieces.6 Water chestnuts, diced into small pieces3 Shallots, minced1/4 tsp Pepper4 tbsps Plain flour2 tsps Light soya sauce1 packet Beancurd MethodMix all ingredients [….]