IngredientsFor the beef burger12 Jacob’s cream crackers500g quality minced beef1 large free range eggSaltFeshly ground black pepperOlive oil1 round lettuce3 tomatoes, sliced thin1 red onion, sliced thin6 fresh burger buns6 slices cheddar or mozarella cheeseMustard, optionalFor the assorted vegetables1 Carrot, cut into matchsticks200g Asparagus, washed and bottom 1cm cut off (I peel the outer layer off […]
This dish, although involving many steps, gives me a high sense of satisfaction when I see my family enjoying it. It may be less tasty from the ones sold outside, but it is definitely healthier with the type of oil and ingredients used.
It is inevitable to feel tired when you are a stay home mum handling 3 kids. Whenever I have no idea what to cook and a chicken ready in the freezer, this is the dish to make. Just cut the chicken into a butterfly and put all vegetables aside and the dish is done in […]
IngredientsFor fish broth soup base. See recipe here.3 stalks of leekSome shallots3 slices of ginger1 kg fish bonesFor soup in this recipe.Minced chickenSpinach phuay lengThe quantity really depends on you. Its just a drop in and boil method. MethodHeat up some oil in a pot.Stir fry shallots and ginger till fragrant.Add leek in and stir […]
IngredientsSesame oilSoya sauceWater2 slices ginger1 chicken cut into small parts2 carrots2 stalks spring onion1/2 packet Dried beancurd3 Dried mushrooms, soaked and drained MethodHeat some sesame oil in wok.Put in ginger and fry till fragrant.Add in chicken parts and lightly fry.Add soaked mushroom and sauces and fry.Add water till it covers and put in carrots.Simmer for […]
Ingredients2 tbsp unsalted butter1 tbsp olive oil3 carrots, peeled and cut into sticks5 celery stalks, sliced into thick sticks1 large brown onion, peeled and quartered7 garlic cloves, peeled2 bunches of parsley5 sprigs thyme12 black peppercorns3 bay leaves MethodWash vegetables and dry.Slice cucumbers.Put all vegetables together and mix well. Mix balsamic vinegar with olive oil and pour […]
IngredientsPreparing the cabbage6 pounds of cabbage1/2 cup sea saltPreparing the marinade2 cups water2 tbsp sweet rice flour (glutinous rice flour)2 tbsp brown sugarPreparing other vegetables2 cups radish, cut into matchsticks1 cup carrot, cut into matchsticks7-8 spring onions, chopped1 cup chives, choppedPreparing seasoning1/2 cup garlic, minced2 tsp ginger, minced1 medium onion, minced1/2 cup fish sauce2 cups […]
IngredientsSesame oilSoya sauceWater2 slices ginger1 chicken cut into small parts2 carrots2 stalks spring onion MethodHeat some sesame oil in wok.Put in ginger and fry till fragrant.Add in chicken parts and lightly fry.Add sauces and fry.Add water till it covers and put in carrots.Simmer for 30 minutes.Add spring onion and serve.
IngredientsFor fish broth soup base. See recipe here.3 stalks of leekSome shallots3 slices of ginger1 kg fish bonesFor soup in this recipe.Fish ballsSpinach Puay LengCarrotsWantonThe quantity really depends on you. Its just a drop in and boil method. MethodHeat up some oil in a pot.Stir fry shallots and ginger till fragrant.Add leek in and stir […]
Ingredients1 chicken thigh or any parts that you likeSliced chicken breast (I have some left from the chicken stock that I made, so I sliced them and put with this dish)1 carrot chopped10-15 french beans, chopped into small pieces1 tomato MethodWash rice as usual, soaking it for around 5 minutes.Put all ingredients in and fill […]
Ingredients3 tbsps Rempah (Recipe available here)1 cup white rice vinegar1½ cups water2 cups sugar (400 g)For blanching2 cups white rice vinegar2 cups water1 tbsp sugar1 tbsp salt150g carrots, peeled, trimmed, and cut into thin batons300g cabbage, cut into large bite size pieces150g turnip, cut into thin slicesHalf pineapple, cut into slices3 cucumbers, trimmed and cut […]
Ingredients8 chicken wings2 large potatoes1 carrot, roughly chopped2 tsp minced shallots2 to 3 slices ginger¾ cup waterspring onion, sectioned, for garnishMarinade2 tsp light soy sauce¼ tsp dark soy sauce½ tsp sugar1 tsp shaoxing wine ( I used glutinous rice wine, which I ferment myself.)¼ tsp saltpepper to tasteSauce½ tsp light soy sauce1 tsp oyster sauce1 […]