Tag: chicken

Seafood

Nyonya Fish Curry Kapitan 娘惹咖喱鱼

In the previous recipe, I made Nyonya Chicken Curry Kapitan. Last week, I went to Prime Supermarket and bought a whole Batang fish. They fillet the whole fish but cut the tail into pieces as it will be difficult to fillet at the end. So this time, I made some changes and used fish instead […]

Poultry

Soya Sauce Sesame Chicken with Carrots and Beancurd

IngredientsSesame oilSoya sauceWater2 slices ginger1 chicken cut into small parts2 carrots2 stalks spring onion1/2 packet Dried beancurd3 Dried mushrooms, soaked and drained MethodHeat some sesame oil in wok.Put in ginger and fry till fragrant.Add in chicken parts and lightly fry.Add soaked mushroom and sauces and fry.Add water till it covers and put in carrots.Simmer for […]

Poultry

Coke Butt Chicken

Ingredients1 chicken1 can of cokeSalt MethodPreheat oven to 180 deg C.Use salt and rub over chicken, and give it a little massage.Wash off and add a bit of salt over the whole chicken.Open the can of coke and stuff it into the butt of the chicken.Leave it standing in the oven and grill for abour […]

Poultry

Soya Sauce Sesame Chicken

IngredientsSesame oilSoya sauceWater2 slices ginger1 chicken cut into small parts2 carrots2 stalks spring onion MethodHeat some sesame oil in wok.Put in ginger and fry till fragrant.Add in chicken parts and lightly fry.Add sauces and fry.Add water till it covers and put in carrots.Simmer for 30 minutes.Add spring onion and serve.

One Dish Meals

Rice Cooker Chicken Rice

Ingredients1 chicken thigh or any parts that you likeSliced chicken breast (I have some left from the chicken stock that I made, so I sliced them and put with this dish)1 carrot chopped10-15 french beans, chopped into small pieces1 tomato MethodWash rice as usual, soaking it for around 5 minutes.Put all ingredients in and fill […]

Confinement Food, Soups

Double Boil Chicken Herbal Wine (DOM and XO Martell)

Ingredients1 chicken thigh, deskinned and cut into pieces1 rice bowl of DOM1/2 rice bowl of XO Martell1/2 rice bowl water1-2 pieces dang gui1-2 pieces ginger slice MethodPour boiling water over chicken pieces and set aside for 3 mins to remove the blood of the parts.Put all ingredients into double boiler.Cook for 3 hours.Important. Drink immediately […]

One Dish Meals, Poultry

Chicken Baked Rice

Ingredients1 cup uncooked rice, rinsed and drainedWater to cook rice3 garlic cloves150g button mushrooms, sliced (white or brown fresh ones)150g chicken fillet, cubed10g butterFew tablespoons of Campbell’s cream of mushroom soupShredded mozarella cheeseShredded cheddar cheeseSalt and pepper to tasteParsley for garnishing, optional MethodUse a saucepan, melt the butter. Add in the sliced mushrooms and chicken […]

Poultry

Popcorn Chicken

Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior. Usage of egg enables the coating of flour and makes it crispy when fried. In this recipe, […]

Confinement Food, Poultry

Stir Fry Ginger Sesame Chicken

Ingredients5 slices of ginger, cut into thin strips3 tbsp sesame oil300g chicken, cut into pieces50ml water2 tbsp light soya saucea dash of rock sugar, blended MethodHeat up sesame oil under medium heat. Then add ginger strips and fry till fragrant.Add chicken pieces and cook on both sides till about 80% cooked.Add light soya sauce and […]

Confinement Food, Poultry

Glutinous Wine Chicken

Ingredients Glutinous rice wine, enough to cover the chicken parts. (click here for recipe)I made this wine myself as it is illegal to sell wine here without license, it is not easy to buy. I used to buy from this lady who makes it at home but find that it is too diluted. Hence I […]

Poultry

Braised Chicken Wings with Potatoes and Carrots

Ingredients8 chicken wings2 large potatoes1 carrot, roughly chopped2 tsp minced shallots2 to 3 slices ginger¾ cup waterspring onion, sectioned, for garnishMarinade2 tsp light soy sauce¼ tsp dark soy sauce½ tsp sugar1 tsp shaoxing wine ( I used glutinous rice wine, which I ferment myself.)¼ tsp saltpepper to tasteSauce½ tsp light soy sauce1 tsp oyster sauce1 […]