In the previous recipe, I made Nyonya Chicken Curry Kapitan. Last week, I went to Prime Supermarket and bought a whole Batang fish. They fillet the whole fish but cut the tail into pieces as it will be difficult to fillet at the end. So this time, I made some changes and used fish instead […]
I tried this dish made by a friend’s mother and it has the nyonya flavours in it. So I went looking for the recipe. So here is the recipe after looking at a few and modifying it to my taste.
This dish, although involving many steps, gives me a high sense of satisfaction when I see my family enjoying it. It may be less tasty from the ones sold outside, but it is definitely healthier with the type of oil and ingredients used.
It is inevitable to feel tired when you are a stay home mum handling 3 kids. Whenever I have no idea what to cook and a chicken ready in the freezer, this is the dish to make. Just cut the chicken into a butterfly and put all vegetables aside and the dish is done in […]
IngredientsSesame oilSoya sauceWater2 slices ginger1 chicken cut into small parts2 carrots2 stalks spring onion1/2 packet Dried beancurd3 Dried mushrooms, soaked and drained MethodHeat some sesame oil in wok.Put in ginger and fry till fragrant.Add in chicken parts and lightly fry.Add soaked mushroom and sauces and fry.Add water till it covers and put in carrots.Simmer for […]
Ingredients1 chicken1 can of cokeSalt MethodPreheat oven to 180 deg C.Use salt and rub over chicken, and give it a little massage.Wash off and add a bit of salt over the whole chicken.Open the can of coke and stuff it into the butt of the chicken.Leave it standing in the oven and grill for abour […]
IngredientsSesame oilSoya sauceWater2 slices ginger1 chicken cut into small parts2 carrots2 stalks spring onion MethodHeat some sesame oil in wok.Put in ginger and fry till fragrant.Add in chicken parts and lightly fry.Add sauces and fry.Add water till it covers and put in carrots.Simmer for 30 minutes.Add spring onion and serve.
Ingredients1 chicken thigh or any parts that you likeSliced chicken breast (I have some left from the chicken stock that I made, so I sliced them and put with this dish)1 carrot chopped10-15 french beans, chopped into small pieces1 tomato MethodWash rice as usual, soaking it for around 5 minutes.Put all ingredients in and fill […]
Ingredients1 chicken thigh, deskinned and cut into pieces1 rice bowl of DOM1/2 rice bowl of XO Martell1/2 rice bowl water1-2 pieces dang gui1-2 pieces ginger slice MethodPour boiling water over chicken pieces and set aside for 3 mins to remove the blood of the parts.Put all ingredients into double boiler.Cook for 3 hours.Important. Drink immediately […]
Ingredients1 cup uncooked rice, rinsed and drainedWater to cook rice3 garlic cloves150g button mushrooms, sliced (white or brown fresh ones)150g chicken fillet, cubed10g butterFew tablespoons of Campbell’s cream of mushroom soupShredded mozarella cheeseShredded cheddar cheeseSalt and pepper to tasteParsley for garnishing, optional MethodUse a saucepan, melt the butter. Add in the sliced mushrooms and chicken […]
Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior. Usage of egg enables the coating of flour and makes it crispy when fried. In this recipe, […]
Ingredients5 slices of ginger, cut into thin strips3 tbsp sesame oil300g chicken, cut into pieces50ml water2 tbsp light soya saucea dash of rock sugar, blended MethodHeat up sesame oil under medium heat. Then add ginger strips and fry till fragrant.Add chicken pieces and cook on both sides till about 80% cooked.Add light soya sauce and […]
Ingredients Glutinous rice wine, enough to cover the chicken parts. (click here for recipe)I made this wine myself as it is illegal to sell wine here without license, it is not easy to buy. I used to buy from this lady who makes it at home but find that it is too diluted. Hence I […]
Ingredients8 chicken wings2 large potatoes1 carrot, roughly chopped2 tsp minced shallots2 to 3 slices ginger¾ cup waterspring onion, sectioned, for garnishMarinade2 tsp light soy sauce¼ tsp dark soy sauce½ tsp sugar1 tsp shaoxing wine ( I used glutinous rice wine, which I ferment myself.)¼ tsp saltpepper to tasteSauce½ tsp light soy sauce1 tsp oyster sauce1 […]