Tag: chilli padi


Thai Glass Noodle Salad 泰式冬粉沙拉

Ingredients4 Green chillies5-6 Chilli padi, or more if you want it spicier3 cloves Garlic1/2 Yellow onion, cut into think strips1/3 to 1/2 Green LimeSugar, to tasteFish sauce, to taste30g Coriander leaves150g Glass noodle (I buy the thai ones from the dried goods stall in the wet market)1 packet Enoki mushrooms1 Tomato, cut into small pieces100g […]


Braised Pork Belly with Bittergourd

Ingredients3-4 Chilli padi300g Pork belly, cut into big cubes1 Bittergourd2-3 slices Ginger1 tbsp Preserved soy beans3-4 cloves Garlic1 tsp Dark soya sauce1 tsp Light soya sauce MethodPut everything, except the bittergourd into a pot.Cook to boil and simmer for 30-40 mins.Put bittergourd in and cook for another 10-15 mins.Serve.


Seafood with Homemade Sambal Belachan

Ingredients300g prawns1 squid2-3 stalks of spring onion2 tbsp sambal belachan (See recipe here)1 yellow onion (optional) MethodHeat up some oil in a wok.Put in onions and stir fry till fragrant.Put in squid and prawns and fry till half cooked.Drop in 2 tbsp of sambal belachan and stir till coated evenly.Serve.