Ingredients4-5 Salmon fillets, skinlessOlive oil250g Soba noodles, dried4 tbsp Dark soya sauce2 tbsp Orange juice2 tbsp Mirin2 tsp Sesame oil2 tbsp Sesame seeds1/2 packet EdamameBonito flakes, optional MethodPut edamame into a bowl and pour boiling water over it, leaving it subnmerged for 10 mins.Remove any bones from the salmon fillets and put the salmon in […]
Tag: dark soya sauce
A new dish that I have tried doing yesterday. The preserved radish brings a lot of flavour into the fish. And the sauce is not overpowering to fight with the flavour of the radish. A great and simple dish to make.
Ingredients3-4 Chilli padi300g Pork belly, cut into big cubes1 Bittergourd2-3 slices Ginger1 tbsp Preserved soy beans3-4 cloves Garlic1 tsp Dark soya sauce1 tsp Light soya sauce MethodPut everything, except the bittergourd into a pot.Cook to boil and simmer for 30-40 mins.Put bittergourd in and cook for another 10-15 mins.Serve.