Ingredients2-3 large Pineapples, grated and sieved from juice1/2 Lemon, juice extracted1 Cinnamon stick2 Star anise3 Cloves200-250g Sugar, brown or caster MethodEvery year nearing Chinese New Year, I will want to make this tart and eat during the festive season. And ever since I have learnt this recipe, I have refrained from buying from the commercial […]
IngredientsDark chocolate ganache (See recipe here)288g Ground almonds, sifted492g Icing sugar, sifted40g Cocoa powder, sifted227g Egg whites, aged (left in fridge for a day)75g Caster sugar11g Egg white powder, sifted with sugar MethodSift ground almonds and icing sugar.Whisk aged egg whites till stiff peaks.Add caster sugar to meringue after the egg whites reach soft peaks.Sift caster […]
IngredientsLemon ganache (See recipe here)288g Ground almonds, sifted488g Icing sugar, sifted245g Egg whites, aged (left in fridge for a day)90g Caster sugar23g Egg white powder, sifted with sugarGel colouring, as required MethodPreheat oven to 165 deg C.Sift ground almonds and icing sugar.Whisk aged egg whites till stiff peaks.Add caster sugar to meringue after the egg […]
Ingredients16ml Lemon zest172ml Lemon juice172g Egg yolks107g Sugar32g Butter #1, softened590g White chocolate, melted161g Butter #2, softened MethodCook lemon zest, juice, sugar and egg yolks in a bowl over a pot till 88 deg C.Remove from heat and stir in butter #1.Melt white chocolate in a bowl over a pot of boiling water.Add butter #2.Add […]