Steamed Fish with Spicy Preserved Radish 辣菜脯蒸鱼
A new dish that I have tried doing yesterday. The preserved radish brings a lot of flavour into the fish. And the sauce is not overpowering to fight with the [….]
light soya sauce
Korean Miso Soup
Don’t know what to cook in 5 minutes? This dish is incredibly easy to get ready in a short time and is especially warm in the cool weather. Add more [….]
Prawn Noodle Soup
Ingredients 200g Loin meat, sliced thinly 3 Prawns, sliced half 50g Yellow noodles 30g Spinach or Puay leng spinach 2 cups Pork broth or Chicken broth 2 tbsp Fried shallots [….]
Braised Pork Belly with Bittergourd
Ingredients 3-4 Chilli padi 300g Pork belly, cut into big cubes 1 Bittergourd 2-3 slices Ginger 1 tbsp Preserved soy beans 3-4 cloves Garlic 1 tsp Dark soya sauce 1 [….]
Baked Honey Garlic Baby Ribs
Ingredients 1 kg baby pork ribs 1 large white onion, chopped 1/2 cup honey 1/2 cup brown sugar 1/4 cup soy sauce 1/4 cup butter 2 tsp mustard powder 1 [….]
Honey Garlic Chicken Wings
Ingredients 2 kg chicken wings 1 large white onion, chopped 1/2 cup honey 1/2 cup brown sugar 1/4 cup soy sauce 1/4 cup butter 2 tsp mustard powder 1 1/2 [….]
Onion Prawns Omelette
The aroma of eggs has always been one of the most fulfilling of all, this time with onions and prawns, which further enhances the taste. With minimal seasoning, one can [….]
Steamed Soy Sauce Grouper
One of my favourites! Get a fresh fish from the wet market and do it the same night, I promise you this is a heavenly dish. Light marinade sauce, easy [….]
Hae Bee Hiam Spicy Dried Shrimps
Ingredients 250g dried shrimps 100g shallots 6 garlic cloves 15 fresh red chilli 8 dried chilli, soaked in water for about 15-20 mins and drained. 10 bird’s eye chilli 2 [….]