A new dish that I have tried doing yesterday. The preserved radish brings a lot of flavour into the fish. And the sauce is not overpowering to fight with the flavour of the radish. A great and simple dish to make.
Tag: light soya sauce
Don’t know what to cook in 5 minutes? This dish is incredibly easy to get ready in a short time and is especially warm in the cool weather. Add more toppings when necessary.
Ingredients200g Loin meat, sliced thinly3 Prawns, sliced half50g Yellow noodles30g Spinach or Puay leng spinach2 cups Pork broth or Chicken broth2 tbsp Fried shallotsLight soya sauce to taste MethodHeat oil in a pan to medium heat.Put sliced meat and prawns in and lightly fry to cook.Add water and light soya sauce to taste.When the water […]
Ingredients3-4 Chilli padi300g Pork belly, cut into big cubes1 Bittergourd2-3 slices Ginger1 tbsp Preserved soy beans3-4 cloves Garlic1 tsp Dark soya sauce1 tsp Light soya sauce MethodPut everything, except the bittergourd into a pot.Cook to boil and simmer for 30-40 mins.Put bittergourd in and cook for another 10-15 mins.Serve.
Ingredients1 kg baby pork ribs1 large white onion, chopped1/2 cup honey1/2 cup brown sugar1/4 cup soy sauce1/4 cup butter2 tsp mustard powder1 1/2 tsp garlic, mincedCarrots, cut into matchsticksCucumber, cut into matchsticksFew pieces of romaine lettuce (for presentation) MethodHeat pan in medium heat.Add all ingredients except ribs in pan and stir fry for about 5 minutes.Preheat […]
Ingredients2 kg chicken wings1 large white onion, chopped1/2 cup honey1/2 cup brown sugar1/4 cup soy sauce1/4 cup butter2 tsp mustard powder1 1/2 tsp garlic, minced MethodHeat pan in medium heat.Add all ingredients except chicken wings in pan and stiry fry for about 5 minutes.Preheat oven to 180 deg C.Cool the mixture.Add chicken wings and marinate […]
The aroma of eggs has always been one of the most fulfilling of all, this time with onions and prawns, which further enhances the taste. With minimal seasoning, one can easily dish this in minutes. Best with plain rice or porridge.
One of my favourites! Get a fresh fish from the wet market and do it the same night, I promise you this is a heavenly dish. Light marinade sauce, easy cooking and easy to remember steps. Ever since I manage to try this particular new wet market stall that sell fresher seafood, this dish is […]
Ingredients250g dried shrimps100g shallots6 garlic cloves15 fresh red chilli8 dried chilli, soaked in water for about 15-20 mins and drained.10 bird’s eye chilli2 tbs brown sugar1 tsp salt4-5 tbsps vegetable oilSome water MethodSoak shrimps in water for 15 minutes. Drain and set aside.Cut and peel garlic, shallots and chillies into smaller pieces. Add some water, […]