In the previous recipe, I made Nyonya Chicken Curry Kapitan. Last week, I went to Prime Supermarket and bought a whole Batang fish. They fillet the whole fish but cut the tail into pieces as it will be difficult to fillet at the end. So this time, I made some changes and used fish instead […]
Tag: lime leaves
Ingredients1 kg Chicken midjoints2 tbsp Plain flour3 stalks Lemongrass, sliced thinly4 Lime leaves, just tear into small pieces2 tsp SaltA dash of Black Pepper2 tsp Chicken stockSugar to taste MethodA new taste that I have tried after so many years, and I did not even see this dish sold in Thailand when I visited them […]
I tried this dish made by a friend’s mother and it has the nyonya flavours in it. So I went looking for the recipe. So here is the recipe after looking at a few and modifying it to my taste.
Ingredients10 dried chillies, soaked in water and cut to small pieces8 fresh red chillies8 candlenuts (usually found in the dried goods stall in markets)3 garlic cloves15 shallots (I like more of this as it increases the aroma)2 tsp of belachan (fermented shrimp paste), toast it slightly to improve the fragrance1 stalk of lemongrass4 lime leaves1/2 tsp […]