This dish is made using both ways, in oven and on stovetop. I have always liked the charred version of this dish. After making this dish, I always looked for charred char siew whenever I go out for food. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It […]
This dish is made using both ways, in oven and on stovetop. I have always liked the charred version of this dish. After making this dish, I always looked for charred char siew whenever I go out for food. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It […]