Tag: mushrooms

Meat, Side Dishes

Mum’s Ngoh Hiang Recipe

Ingredients700g Pork, minced200g Prawns, minced into small pieces.6 Water chestnuts, diced into small pieces3 Shallots, minced1/4 tsp Pepper4 tbsps Plain flour2 tsps Light soya sauce1 packet Beancurd MethodMix all ingredients together. Stir well.Add light soya sauce and taste if can. Clean the beancurd skin with a piece of clean damp cloth to remove the salt on […]

Festive, One Dish Meals

Nyonya Glutinous Rice Dumpling

Ingredients 2 kg glutinous rice, soaked for 2 hours and drained. 24 Chinese mushrooms, soaked80 bamboo leaves, washed and wiped dry240g winter melon, cut into small cubes.2 kg minced meat or belly pork (I prefer belly pork as the texture is better.)16 cloves garlic, minced8 big onions, minced4 tbsp dark soya sauce4-8 tsp coriander powder MethodPreparing the […]

One Dish Meals, Side Dishes

Hakka Yam Abacus

IngredientsMaking the yam abacus300g yam, cubed100g tapioca flour60g hot waterFor cooking with the yam abacus5 shallots, minced2 tsp minced garlic300g minced pork or chicken80g dried shrimp, soaked30g dried cuttlefish40g mushrooms, soaked and cut into strips40g black fungus, soaked and cut into stripsSeasonings1 tsp saltSoy sauce to taste2 tsp pepper  MethodCooking the yam abacusSteam the yam […]

One Dish Meals, Poultry

Chicken Baked Rice

Ingredients1 cup uncooked rice, rinsed and drainedWater to cook rice3 garlic cloves150g button mushrooms, sliced (white or brown fresh ones)150g chicken fillet, cubed10g butterFew tablespoons of Campbell’s cream of mushroom soupShredded mozarella cheeseShredded cheddar cheeseSalt and pepper to tasteParsley for garnishing, optional MethodUse a saucepan, melt the butter. Add in the sliced mushrooms and chicken […]

Vegetables

Kai Lan with Braised Mushrooms

Ingredients (Serves 2)4-6 prawns (frozen or fresh)1/2 squid (cleaned and cut)1 big tomato (cut into small cubes)dried parsley leaves (fresh also ok)cream or milk (your own preference)parmesan cheeseseafood or prawn stockMarinade2 tsp light soy sauce¼ tsp dark soy sauce½ tsp sugar1 tsp shaoxing wine ( I used glutinous rice wine, which I ferment myself.)¼ tsp […]