Ingredients1 cup Fish or Pork broth1 litre Water1/2 Tofu2 pieces Dried Beancurd2 bunches Spinach Phuay Leng1 tbsp Fried shallots2-3 Dumplings MethodAdd frozen soup broth and water in a pot and boil.Add dumplings.When dumplings start to float, add noodles, tofu, beancurd and spinach and turn off the heat.Top with fried shallots.Serve hot. If you are not eating […]
Don’t know what to cook in 5 minutes? This dish is incredibly easy to get ready in a short time and is especially warm in the cool weather. Add more toppings when necessary.
Ingredients200g Loin meat, sliced thinly3 Prawns, sliced half50g Yellow noodles30g Spinach or Puay leng spinach2 cups Pork broth or Chicken broth2 tbsp Fried shallotsLight soya sauce to taste MethodHeat oil in a pan to medium heat.Put sliced meat and prawns in and lightly fry to cook.Add water and light soya sauce to taste.When the water […]