Shrimp with Assorted Vegetables Tempura
A dish that we always order from the Japanese restaurants, and the most important thing part of the batter would be the ice water that fluffs up and makes the crisps [….]
prawns
Mum’s Ngoh Hiang Recipe
Ingredients700g Pork, minced200g Prawns, minced into small pieces.6 Water chestnuts, diced into small pieces3 Shallots, minced1/4 tsp Pepper4 tbsps Plain flour2 tsps Light soya sauce1 packet Beancurd MethodMix all ingredients [….]