Dumpling Tofu Noodle Soup

January 3, 2017 Christina 0

Ingredients 1 cup Fish or Pork broth 1 litre Water 1/2 Tofu 2 pieces Dried Beancurd 2 bunches Spinach Phuay Leng 1 tbsp Fried shallots 2-3 Dumplings Method Add frozen [….]

Fried Shallots

January 3, 2017 Christina 0

I always fry this as a topping for many dishes. You can usually keep this for 2 weeks in an airtight container. An all-time favourite! Ingredients Shallots, sliced same thickness [….]