Dumpling Tofu Noodle Soup
Ingredients 1 cup Fish or Pork broth 1 litre Water 1/2 Tofu 2 pieces Dried Beancurd 2 bunches Spinach Phuay Leng 1 tbsp Fried shallots 2-3 Dumplings Method Add frozen [….]
shallot oil
Fried Shallots
I always fry this as a topping for many dishes. You can usually keep this for 2 weeks in an airtight container. An all-time favourite! Ingredients Shallots, sliced same thickness [….]
Baby Bak Choy in Shallot Oil
This is one of the favourite simple that I cook in just 5 minutes. First of all, I do not have to pick the stems like spinach, I just simply [….]