Fried Shallots

January 3, 2017 Christina 0

I always fry this as a topping for many dishes. You can usually keep this for 2 weeks in an airtight container. An all-time favourite! Ingredients Shallots, sliced same thickness [….]

Ngoh Hiang

December 24, 2016 Christina 0

Ingredients Fish meat, minced Pork, minced Prawns, minced Beancurd skin, dried Water chestnuts Spring onions Shallots Sesame Oil Cornstarch with water Method Mix all ingredients together and add seasonings. Be [….]