Fried Shallots

January 3, 2017 Christina 0

I always fry this as a topping for many dishes. You can usually keep this for 2 weeks in an airtight container. An all-time favourite!

Nyonya Glutinous Rice Dumpling

December 29, 2016 Christina 0

Ingredients¬†2 kg glutinous rice, soaked for 2 hours and drained.¬†24 Chinese mushrooms, soaked80 bamboo leaves, washed and wiped dry240g winter melon, cut into small cubes.2 kg minced meat or belly [….]

Ngoh Hiang

December 24, 2016 Christina 0

IngredientsFish meat, mincedPork, mincedPrawns, mincedBeancurd skin, driedWater chestnutsSpring onionsShallotsSesame OilCornstarch with water MethodMix all ingredients together and add seasonings.Be sure to clean the beancurd skin with a damp cloth as [….]