Tag: sichuan pepper

Meat, Side Dishes

Mum’s Ngoh Hiang Recipe

Ingredients700g Pork, minced200g Prawns, minced into small pieces.6 Water chestnuts, diced into small pieces3 Shallots, minced1/4 tsp Pepper4 tbsps Plain flour2 tsps Light soya sauce1 packet Beancurd MethodMix all ingredients together. Stir well.Add light soya sauce and taste if can.¬†Clean the beancurd skin with a piece of clean damp cloth to remove the salt on […]