Tag: snow lotus

Beverages, Desserts

Cheng Teng

Ingredients2-3 litres Water1/2 cup Dried longans2 florets White fungus1 bunch Pandan leaves1 packet Cooked gingko nuts (usually comes in a packet already cooked)1 Snow lotus 天山雪莲, cut into cubes (looks like lotus root but sweet)Rock sugar / Cane sugar / Brown sugar (whichever you are used to having) MethodSoak the white fungus and remove the […]