Ingredients500g Potatoes, shredded25g Butter2 Eggs2 slices of HamSaltPepper Method Grate the potatoes using a box grater and place on a clean tea towel. Wrapping them in a towel, squeeze out all the excess moisture, then transfer to the bowl and season to taste with salt and pepper.Melt the butter in a large nonstick frying pan. Divide […]
IngredientsFor the beef burger12 Jacob’s cream crackers500g quality minced beef1 large free range eggSaltFeshly ground black pepperOlive oil1 round lettuce3 tomatoes, sliced thin1 red onion, sliced thin6 fresh burger buns6 slices cheddar or mozarella cheeseMustard, optionalFor the assorted vegetables1 Carrot, cut into matchsticks200g Asparagus, washed and bottom 1cm cut off (I peel the outer layer off […]
The best sauce for steamboat and steamed dishes. You can make any amount and store when required.
IngredientsFor fish broth soup base. See recipe here.3 stalks of leekSome shallots3 slices of ginger1 kg fish bonesFor soup in this recipe.Minced chickenSpinach phuay lengThe quantity really depends on you. Its just a drop in and boil method. MethodHeat up some oil in a pot.Stir fry shallots and ginger till fragrant.Add leek in and stir […]
This is a very colourful dish, easy to make and healthy. You can opt out of truffle oil or balsamic vinegar if you do not like them. You can also replace the tomatoes on the vine with sliced tomatoes.
Ingredients1 cup Fish or Pork broth1 litre Water1/2 Tofu2 pieces Dried Beancurd2 bunches Spinach Phuay Leng1 tbsp Fried shallots2-3 Dumplings MethodAdd frozen soup broth and water in a pot and boil.Add dumplings.When dumplings start to float, add noodles, tofu, beancurd and spinach and turn off the heat.Top with fried shallots.Serve hot. If you are not eating […]
Don’t know what to cook in 5 minutes? This dish is incredibly easy to get ready in a short time and is especially warm in the cool weather. Add more toppings when necessary.
Ingredients200g Loin meat, sliced thinly3 Prawns, sliced half50g Yellow noodles30g Spinach or Puay leng spinach2 cups Pork broth or Chicken broth2 tbsp Fried shallotsLight soya sauce to taste MethodHeat oil in a pan to medium heat.Put sliced meat and prawns in and lightly fry to cook.Add water and light soya sauce to taste.When the water […]
IngredientsA box of spinach1 cucumberCherry tomatoes2 tbsp balsamic vinegar2 tbsp extra virgin olive oilPinch of saltParmesan cheese MethodWash vegetables and dry.Slice cucumbers.Put all vegetables together and mix well. Mix balsamic vinegar with olive oil and pour over mixed vegetables.Shred parmesan cheese on top of salad.Serve.
IngredientsFor fish broth soup base. See recipe here.3 stalks of leekSome shallots3 slices of ginger1 kg fish bonesFor soup in this recipe.Fish ballsSpinach Puay LengCarrotsWantonThe quantity really depends on you. Its just a drop in and boil method. MethodHeat up some oil in a pot.Stir fry shallots and ginger till fragrant.Add leek in and stir […]