Tag: tapioca starch

Festive, Pastries

Kueh Bangkit

Ingredients500g Tapioca starch500g Grated fresh coconut150g Caster sugar2 Egg yolks, medium2-3 Pandan leaves, for extracting the juiceButter, for buttering tray to prevent stickiness MethodThe technique in this recipe is actually frying the tapioca starch. So when you opened the packet of starch, feel it and it should feel heavy and dense with moisture. Heat up […]