There are many ways to cook a vegetable. Steam, boil, stir fry, braise are just some of the methods.
A dish that we always order from the Japanese restaurants, and the most important thing part of the batter would be the ice water that fluffs up and makes the crisps [….]
This is one of the favourite simple that I cook in just 5 minutes. First of all, I do not have to pick the stems like spinach, I just simply [….]
This is one of the favourite simple that I cook in just 5 minutes. First of all, I do not have to pick the stems like spinach, I just simply [….]
Ingredients (Serves 2)4-6 prawns (frozen or fresh)1/2 squid (cleaned and cut)1 big tomato (cut into small cubes)dried parsley leaves (fresh also ok)cream or milk (your own preference)parmesan cheeseseafood or prawn [….]
Ingredients3 tbsps Rempah (Recipe available here)1 cup white rice vinegar1½ cups water2 cups sugar (400 g)For blanching2 cups white rice vinegar2 cups water1 tbsp sugar1 tbsp salt150g carrots, peeled, trimmed, [….]
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