There are many ways to cook a vegetable. Steam, boil, stir fry, braise are just some of the methods.
A dish that we always order from the Japanese restaurants, and the most important thing part of the batter would be the ice water that fluffs up and makes the crisps [….]
This is one of the favourite simple that I cook in just 5 minutes. First of all, I do not have to pick the stems like spinach, I just simply [….]
This is one of the favourite simple that I cook in just 5 minutes. First of all, I do not have to pick the stems like spinach, I just simply [….]
Ingredients (Serves 2) 4-6 prawns (frozen or fresh) 1/2 squid (cleaned and cut) 1 big tomato (cut into small cubes) dried parsley leaves (fresh also ok) cream or milk (your [….]
Ingredients 3 tbsps Rempah (Recipe available here) 1 cup white rice vinegar 1½ cups water 2 cups sugar (400 g) For blanching 2 cups white rice vinegar 2 cups water [….]
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