Ondeh Ondeh

January 17, 2017 Christina 0

Ingredients250g Glutinous rice flour200ml Pandan juice150g Gula Melaka (Palm Sugar), finely chopped100g Grated coconut (get from wet market and tell them to grate the coconut without the skinPinch of Sea [….]

Balloon Kick

January 17, 2017 Christina 0

Suitable for : 8 weeksTime : 3 minutesDifficulty Level : ♥♥♥♥Development Goal : Leg Strength0-12 months is the best time for the baby to develop the foundation of the strength of [….]

Clap Baby Clap

January 16, 2017 Christina 0

Suitable for : 6 weeksTime : 3 minutesDifficulty Level : ♥♥♥Development Goal : Hand movementThis game is to develop the baby’s mind in order to coordinate with his hand movement. [….]

Flip Baby Flip

January 16, 2017 Christina 0

Suitable for : 6 weeksTime : 3 minutesDifficulty Level : ♥♥♥Development Goal : Trunking movementThis game is to enable the baby’s limbs to be flexible and extend the movement of [….]

Kueh Bangkit

January 16, 2017 Christina 0

Ingredients500g Tapioca starch500g Grated fresh coconut150g Caster sugar2 Egg yolks, medium2-3 Pandan leaves, for extracting the juiceButter, for buttering tray to prevent stickiness MethodThe technique in this recipe is actually [….]

Pineapple Tarts 黄梨塔

January 16, 2017 Christina 0

Ingredients400g Plain flour50g Corn flour (not corn starch)1/4 tsp Salt280g Unsalted butter, hard3 Egg yolks, beaten3 tbsp Cold water (or iced water)6 tbsp Icing sugar1/2 tsp Vanilla extract1 egg yolk [….]

Pineapple Paste 黄梨果酱

January 16, 2017 Christina 0

Ingredients2-3 large Pineapples, grated and sieved from juice1/2 Lemon, juice extracted1 Cinnamon stick2 Star anise3 Cloves200-250g Sugar, brown or caster MethodEvery year nearing Chinese New Year, I will want to [….]

Merry-Go-Round

January 15, 2017 Christina 0

Suitable for : 6 weeksTime : 3 minutesDifficulty Level : ♥♥Development Goal : Sense of BalanceThis game is to enable the baby to be exposed to different visuals, and is [….]

Thai Tom Yam Soup 泰式东炎汤

January 12, 2017 Christina 0

Ingredients6-8 Prawns, shells removed, keep the head while removing the head shell1/2 Squid, optional3 Cilantro roots bruised1 inch Galangal, sliced3 Lemongrass bruised and cut into 2 inches4 cups Water1 Chicken [….]

Beef Burger with Assorted Vegetables

January 11, 2017 Christina 0

IngredientsFor the beef burger12 Jacob’s cream crackers500g quality minced beef1 large free range eggSaltFeshly ground black pepperOlive oil1 round lettuce3 tomatoes, sliced thin1 red onion, sliced thin6 fresh burger buns6 [….]

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Watercress Soup with Pork Ribs

January 4, 2017 Christina 0

Ingredients300g pork (ribs or loin), cut into bite size pieces1.5 litres Water250g Watercress, soaked for 10 mins and cut off the stems, unless you will cook for long8 dried Jujube [….]

Dumpling Tofu Noodle Soup

January 3, 2017 Christina 0

Ingredients1 cup Fish or Pork broth1 litre Water1/2 Tofu2 pieces Dried Beancurd2 bunches Spinach Phuay Leng1 tbsp Fried shallots2-3 Dumplings MethodAdd frozen soup broth and water in a pot and [….]

Fried Shallots

January 3, 2017 Christina 0

I always fry this as a topping for many dishes. You can usually keep this for 2 weeks in an airtight container. An all-time favourite!

Truffle Fries

January 3, 2017 Christina 0

Everytime I order this dish, I will be addicted to the truffle aroma and taste. And I will also be shocked at how much this dish can be. To me, [….]

Cheng Teng

January 2, 2017 Christina 0

Ingredients2-3 litres Water1/2 cup Dried longans2 florets White fungus1 bunch Pandan leaves1 packet Cooked gingko nuts (usually comes in a packet already cooked)1 Snow lotus 天山雪莲, cut into cubes (looks [….]

Curry Fish Head

January 2, 2017 Christina 0

Ingredients1 Fish head1 Onion1-2 Tomatoes1 Brinjal1-2 packets Curry fish paste (Ibrahim brand)2 cups Water2 tbsp Yogurt (or Coconut Milk) MethodFry brinjal and put aside.Steam fish head for 15-20 mins or [….]

Mum’s Ngoh Hiang Recipe

January 1, 2017 Christina 0

Ingredients700g Pork, minced200g Prawns, minced into small pieces.6 Water chestnuts, diced into small pieces3 Shallots, minced1/4 tsp Pepper4 tbsps Plain flour2 tsps Light soya sauce1 packet Beancurd MethodMix all ingredients [….]