Recipes that include pork, beef and lamb as an ingredient. In Chinese food, we use it almost everyday.
Ingredients (for 1 bowl of fried rice)Shortgrain rice 1 bowl (cooked “hard”)Egg yolk 1Butter 1 TbspHao chi seasoning 1/2 tsp to 1 tsp to taste(substitute with 1 tsp garlic powder [….]
This serves as a warm dish during colder days here. A one dish meal that has all the nutrients required for the day. Hassle free and fast to cook.
Ingredients700g Pork, minced200g Prawns, minced into small pieces.6 Water chestnuts, diced into small pieces3 Shallots, minced1/4 tsp Pepper4 tbsps Plain flour2 tsps Light soya sauce1 packet Beancurd MethodMix all ingredients [….]
Ingredients3-4 Chilli padi300g Pork belly, cut into big cubes1 Bittergourd2-3 slices Ginger1 tbsp Preserved soy beans3-4 cloves Garlic1 tsp Dark soya sauce1 tsp Light soya sauce MethodPut everything, except the [….]
Ingredients1 kg baby pork ribs1 large white onion, chopped1/2 cup honey1/2 cup brown sugar1/4 cup soy sauce1/4 cup butter2 tsp mustard powder1 1/2 tsp garlic, mincedCarrots, cut into matchsticksCucumber, cut [….]
IngredientsFish meat, mincedPork, mincedPrawns, mincedBeancurd skin, driedWater chestnutsSpring onionsShallotsSesame OilCornstarch with water MethodMix all ingredients together and add seasonings.Be sure to clean the beancurd skin with a damp cloth as [….]
IngredientsHandful of shallots and garlic (minced) and few slices of gingerPreserved black beansThey come in a small plastic bag and are not immersed in any liquid. You may try preserved [….]
This dish is made using both ways, in oven and on stovetop. I have always liked the charred version of this dish. After making this dish, I always looked for [….]
This dish is made using both ways, in oven and on stovetop. I have always liked the charred version of this dish. After making this dish, I always looked for [….]
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