



The best sauce for steamboat and steamed dishes. You can make any amount and store when required.
Ingredients
- 5 Chillies
- 7 Shallots
- 6 Limes
- Half bulb Garlic
- Salt to taste
- Sugar to taste
- Apple cider vinegar to taste
- Sesame oil (optional)
Method
- Use toothpick and poke the mozarella ball and then the tomato.
- Lay spinach on a plate.
- Then place the poked toothpicks down.
- Drizzle the oils over.
- Serve.