Soups that complement every meal.
Ingredients6-8 Prawns, shells removed, keep the head while removing the head shell1/2 Squid, optional3 Cilantro roots bruised1 inch Galangal, sliced3 Lemongrass bruised and cut into 2 inches4 cups Water1 Chicken [….]
IngredientsFor fish broth soup base. See recipe here.3 stalks of leekSome shallots3 slices of ginger1 kg fish bonesFor soup in this recipe.Minced chickenSpinach phuay lengThe quantity really depends on you. [….]
Ingredients300g pork (ribs or loin), cut into bite size pieces1.5 litres Water250g Watercress, soaked for 10 mins and cut off the stems, unless you will cook for long8 dried Jujube [….]
Don’t know what to cook in 5 minutes? This dish is incredibly easy to get ready in a short time and is especially warm in the cool weather. Add more [….]
This soup is suitable for expelling of heat and dampness, strengthening of the spleen and muscles, preventing from catching a flu.Job’s tear is rich in fibre and vitamins B1 and [….]
Ingredients2 tbsp unsalted butter1 tbsp olive oil3 carrots, peeled and cut into sticks5 celery stalks, sliced into thick sticks1 large brown onion, peeled and quartered7 garlic cloves, peeled2 bunches of [….]
IngredientsFor fish broth soup base. See recipe here.3 stalks of leekSome shallots3 slices of ginger1 kg fish bonesFor soup in this recipe.Fish ballsSpinach Puay LengCarrotsWantonThe quantity really depends on you. [….]
Ingredients3 stalks of leekSome shallots3 slices of ginger1 kg fish bones MethodHeat up some oil in a pot.Stir fry shallots and ginger till fragrant.Add leek in and stir fry.Add fish [….]
Ingredients1 chicken thigh, deskinned and cut into pieces1 rice bowl of DOM1/2 rice bowl of XO Martell1/2 rice bowl water1-2 pieces dang gui1-2 pieces ginger slice MethodPour boiling water over [….]
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