Homemade Fish Stock Broth


  1. 3 stalks of leek
  2. Some shallots
  3. 3 slices of ginger
  4. 1 kg fish bones


  1. Heat up some oil in a pot.
  2. Stir fry shallots and ginger till fragrant.
  3. Add leek in and stir fry.
  4. Add fish bones and slightly fry on both sides. If there is too many pieces, you may remove the cooked ones and add the uncooked ones. 
  5. Put all ingredients in and add water to cover the ingredients.
  6. When boiling, turn down fire to simmer for 1-2 hours or till the broth is whitish in colour. 
  7. Pack in smaller bottles and freeze to store.