Beef Burger with Assorted Vegetables

January 11, 2017 Christina 0

IngredientsFor the beef burger12 Jacob’s cream crackers500g quality minced beef1 large free range eggSaltFeshly ground black pepperOlive oil1 round lettuce3 tomatoes, sliced thin1 red onion, sliced thin6 fresh burger buns6 [….]

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Vegetable Stock Broth

December 21, 2016 Christina 0

Ingredients2 tbsp unsalted butter1 tbsp olive oil3 carrots, peeled and cut into sticks5 celery stalks, sliced into thick sticks1 large brown onion, peeled and quartered7 garlic cloves, peeled2 bunches of [….]

Korean Kimchi

December 21, 2016 Christina 0

IngredientsPreparing the cabbage6 pounds of cabbage1/2 cup sea saltPreparing the marinade2 cups water2 tbsp sweet rice flour (glutinous rice flour)2 tbsp brown sugarPreparing other vegetables2 cups radish, cut into matchsticks1 [….]

Soya Sauce Sesame Chicken

December 21, 2016 Christina 0

IngredientsSesame oilSoya sauceWater2 slices ginger1 chicken cut into small parts2 carrots2 stalks spring onion MethodHeat some sesame oil in wok.Put in ginger and fry till fragrant.Add in chicken parts and [….]

Rice Cooker Chicken Rice

December 20, 2016 Christina 0

Ingredients1 chicken thigh or any parts that you likeSliced chicken breast (I have some left from the chicken stock that I made, so I sliced them and put with this [….]

Nonya Achar

December 14, 2016 Christina 0

Ingredients3 tbsps Rempah (Recipe available here)1 cup white rice vinegar1½ cups water2 cups sugar (400 g)For blanching2 cups white rice vinegar2 cups water1 tbsp sugar1 tbsp salt150g carrots, peeled, trimmed, [….]