Tag: egg yolk

Festive, Pastries

Kueh Bangkit

Ingredients500g Tapioca starch500g Grated fresh coconut150g Caster sugar2 Egg yolks, medium2-3 Pandan leaves, for extracting the juiceButter, for buttering tray to prevent stickiness MethodThe technique in this recipe is actually frying the tapioca starch. So when you opened the packet of starch, feel it and it should feel heavy and dense with moisture. Heat up […]

Festive, Pastries

Pineapple Tarts 黄梨塔

Ingredients400g Plain flour50g Corn flour (not corn starch)1/4 tsp Salt280g Unsalted butter, hard3 Egg yolks, beaten3 tbsp Cold water (or iced water)6 tbsp Icing sugar1/2 tsp Vanilla extract1 egg yolk + 1 tbsp water (for glazing on the tart) MethodIn 2014, I made pineapple paste from about 10-15 pineapples and the work was just tedious. […]

Pastries

Lemon Ganache

Ingredients16ml Lemon zest172ml Lemon juice172g Egg yolks107g Sugar32g Butter #1, softened590g White chocolate, melted161g Butter #2, softened  MethodCook lemon zest, juice, sugar and egg yolks in a bowl over a pot till 88 deg C.Remove from heat and stir in butter #1.Melt white chocolate in a bowl over a pot of boiling water.Add butter #2.Add […]