Nyonya Fish Curry Kapitan 娘惹咖喱鱼
In the previous recipe, I made Nyonya Chicken Curry Kapitan. Last week, I went to Prime Supermarket and bought a whole Batang fish. They fillet the whole fish but cut [….]
fish
Steamed Fish with Spicy Preserved Radish 辣菜脯蒸鱼
A new dish that I have tried doing yesterday. The preserved radish brings a lot of flavour into the fish. And the sauce is not overpowering to fight with the [….]
Ngoh Hiang
IngredientsFish meat, mincedPork, mincedPrawns, mincedBeancurd skin, driedWater chestnutsSpring onionsShallotsSesame OilCornstarch with water MethodMix all ingredients together and add seasonings.Be sure to clean the beancurd skin with a damp cloth as [….]