Tag: galangal

Seafood

Nyonya Fish Curry Kapitan 娘惹咖喱鱼

In the previous recipe, I made Nyonya Chicken Curry Kapitan. Last week, I went to Prime Supermarket and bought a whole Batang fish. They fillet the whole fish but cut the tail into pieces as it will be difficult to fillet at the end. So this time, I made some changes and used fish instead […]

Soups

Thai Tom Yam Soup 泰式东炎汤

Ingredients6-8 Prawns, shells removed, keep the head while removing the head shell1/2 Squid, optional3 Cilantro roots bruised1 inch Galangal, sliced3 Lemongrass bruised and cut into 2 inches4 cups Water1 Chicken stock cube1 packet Tom Yam paste1 cup Carnation brand evaporated milk1 tbsp Fish sauce2 Tomatoes, cut into 4 wedges and then into half length wise4 […]