IngredientsLemon ganache (See recipe here)288g Ground almonds, sifted488g Icing sugar, sifted245g Egg whites, aged (left in fridge for a day)90g Caster sugar23g Egg white powder, sifted with sugarGel colouring, as required  MethodPreheat oven to 165 deg C.Sift ground almonds and icing sugar.Whisk aged egg whites till stiff peaks.Add caster sugar to meringue after the egg […]