The Little Tot

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gel colouring

French Meringue Macarons with Lemon Ganache

December 29, 2016 Christina 0

IngredientsLemon ganache (See recipe here)288g Ground almonds, sifted488g Icing sugar, sifted245g Egg whites, aged (left in fridge for a day)90g Caster sugar23g Egg white powder, sifted with sugarGel colouring, as [….]

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