Mum’s Ngoh Hiang Recipe

January 1, 2017 Christina 0

Ingredients700g Pork, minced200g Prawns, minced into small pieces.6 Water chestnuts, diced into small pieces3 Shallots, minced1/4 tsp Pepper4 tbsps Plain flour2 tsps Light soya sauce1 packet Beancurd MethodMix all ingredients [….]

Nyonya Glutinous Rice Dumpling

December 29, 2016 Christina 0

Ingredients 2 kg glutinous rice, soaked for 2 hours and drained. 24 Chinese mushrooms, soaked80 bamboo leaves, washed and wiped dry240g winter melon, cut into small cubes.2 kg minced meat or belly [….]

Hakka Yam Abacus

December 29, 2016 Christina 0

IngredientsMaking the yam abacus300g yam, cubed100g tapioca flour60g hot waterFor cooking with the yam abacus5 shallots, minced2 tsp minced garlic300g minced pork or chicken80g dried shrimp, soaked30g dried cuttlefish40g mushrooms, [….]

Chicken Baked Rice

December 14, 2016 Christina 0

Ingredients1 cup uncooked rice, rinsed and drainedWater to cook rice3 garlic cloves150g button mushrooms, sliced (white or brown fresh ones)150g chicken fillet, cubed10g butterFew tablespoons of Campbell’s cream of mushroom [….]

Kai Lan with Braised Mushrooms

December 14, 2016 Christina 0

Ingredients (Serves 2)4-6 prawns (frozen or fresh)1/2 squid (cleaned and cut)1 big tomato (cut into small cubes)dried parsley leaves (fresh also ok)cream or milk (your own preference)parmesan cheeseseafood or prawn [….]