Ingredients 2 kg glutinous rice, soaked for 2 hours and drained. 24 Chinese mushrooms, soaked80 bamboo leaves, washed and wiped dry240g winter melon, cut into small cubes.2 kg minced meat or belly pork (I prefer belly pork as the texture is better.)16 cloves garlic, minced8 big onions, minced4 tbsp dark soya sauce4-8 tsp coriander powder MethodPreparing the […]
Tag: pork lard
IngredientsPork Fats (any amount will do)Salt MethodCut into cubes.Marinate with salt.Turn on stove and put cubes in. Do not add any other kinds of oil.