Ondeh Ondeh
Ingredients250g Glutinous rice flour200ml Pandan juice150g Gula Melaka (Palm Sugar), finely chopped100g Grated coconut (get from wet market and tell them to grate the coconut without the skinPinch of Sea [….]
salt
Thai Lemongrass Chicken 泰式香炸柠檬草鸡
Ingredients1 kg Chicken midjoints2 tbsp Plain flour3 stalks Lemongrass, sliced thinly4 Lime leaves, just tear into small pieces2 tsp SaltA dash of Black Pepper2 tsp Chicken stockSugar to taste MethodA [….]
Hainanese Chicken Rice 海南鸡饭
This dish, although involving many steps, gives me a high sense of satisfaction when I see my family enjoying it. It may be less tasty from the ones sold outside, [….]
Oven Baked Butterfly Chicken with Potatoes and Carrots 烘烤番薯萝卜蝴蝶鸡
It is inevitable to feel tired when you are a stay home mum handling 3 kids. Whenever I have no idea what to cook and a chicken ready in the [….]
Fried Salmon with Crispy Ginger and Sesame Oil 香煎芝麻姜三文鱼
Learnt this simple dish from a friend of mine in the neighbourhood. And my kids love it! The crispy ginger slices are loved by the adults and the kids love [….]
Fried Shallots
I always fry this as a topping for many dishes. You can usually keep this for 2 weeks in an airtight container. An all-time favourite!
Steamed Egg
Ingredients4 eggs, beaten3 tbsp cold waterPinch of salt MethodAdd all ingredients together.Steam either in a steamer or put on a steamer basket in the rice cooker while cooking the rice.Serve.
Homemade Crispy Thin Crust Pizza
IngredientsFor dough3/4 lukewarm water1 tsp active dry / instant yeast1 tsp honey2 cups plain flour (bread flour if you want more bready texture.)1.5 tsp saltFor toppingsBacon, cut into small piecesPineapple, [….]
Nonya Achar
Ingredients3 tbsps Rempah (Recipe available here)1 cup white rice vinegar1½ cups water2 cups sugar (400 g)For blanching2 cups white rice vinegar2 cups water1 tbsp sugar1 tbsp salt150g carrots, peeled, trimmed, [….]