Fried Shallots
I always fry this as a topping for many dishes. You can usually keep this for 2 weeks in an airtight container. An all-time favourite!
shallots
Nyonya Glutinous Rice Dumpling
Ingredients 2 kg glutinous rice, soaked for 2 hours and drained. 24 Chinese mushrooms, soaked80 bamboo leaves, washed and wiped dry240g winter melon, cut into small cubes.2 kg minced meat or belly [….]
Ngoh Hiang
IngredientsFish meat, mincedPork, mincedPrawns, mincedBeancurd skin, driedWater chestnutsSpring onionsShallotsSesame OilCornstarch with water MethodMix all ingredients together and add seasonings.Be sure to clean the beancurd skin with a damp cloth as [….]
Seafood with Homemade Sambal Belachan
Ingredients300g prawns1 squid2-3 stalks of spring onion2 tbsp sambal belachan (See recipe here)1 yellow onion (optional) MethodHeat up some oil in a wok.Put in onions and stir fry till fragrant.Put [….]