Beef Burger with Assorted Vegetables

January 11, 2017 Christina 0

IngredientsFor the beef burger12 Jacob’s cream crackers500g quality minced beef1 large free range eggSaltFeshly ground black pepperOlive oil1 round lettuce3 tomatoes, sliced thin1 red onion, sliced thin6 fresh burger buns6 [….]

Dumpling Tofu Noodle Soup

January 3, 2017 Christina 0

Ingredients1 cup Fish or Pork broth1 litre Water1/2 Tofu2 pieces Dried Beancurd2 bunches Spinach Phuay Leng1 tbsp Fried shallots2-3 Dumplings MethodAdd frozen soup broth and water in a pot and [….]

Korean Miso Soup

December 31, 2016 Christina 0

Don’t know what to cook in 5 minutes? This dish is incredibly easy to get ready in a short time and is especially warm in the cool weather.  Add more [….]

Prawn Noodle Soup

December 31, 2016 Christina 0

Ingredients200g Loin meat, sliced thinly3 Prawns, sliced half50g Yellow noodles30g Spinach or Puay leng spinach2 cups Pork broth or Chicken broth2 tbsp Fried shallotsLight soya sauce to taste MethodHeat oil [….]

Spinach Salad with Balsamic Vinegar

December 21, 2016 Christina 0

IngredientsA box of spinach1 cucumberCherry tomatoes2 tbsp balsamic vinegar2 tbsp extra virgin olive oilPinch of saltParmesan cheese MethodWash vegetables and dry.Slice cucumbers.Put all vegetables together and mix well. Mix balsamic vinegar [….]