Ondeh Ondeh

January 17, 2017 Christina 0

Ingredients 250g Glutinous rice flour 200ml Pandan juice 150g Gula Melaka (Palm Sugar), finely chopped 100g Grated coconut (get from wet market and tell them to grate the coconut without [….]

Kueh Bangkit

January 16, 2017 Christina 0

Ingredients 500g Tapioca starch 500g Grated fresh coconut 150g Caster sugar 2 Egg yolks, medium 2-3 Pandan leaves, for extracting the juice Butter, for buttering tray to prevent stickiness Method [….]

Pineapple Tarts 黄梨塔

January 16, 2017 Christina 0

Ingredients 400g Plain flour 50g Corn flour (not corn starch) 1/4 tsp Salt 280g Unsalted butter, hard 3 Egg yolks, beaten 3 tbsp Cold water (or iced water) 6 tbsp [….]

Lemon Ganache

December 29, 2016 Christina 0

Ingredients 16ml Lemon zest 172ml Lemon juice 172g Egg yolks 107g Sugar 32g Butter #1, softened 590g White chocolate, melted 161g Butter #2, softened   Method Cook lemon zest, juice, [….]

Dark Chocolate Ganache

December 29, 2016 Christina 0

Ingredients 500ml Cream 35% 59ml Trimoline a.k.a. Invert sugar 550ml Chocolate 70% 50g Butter, softened   Method Add cream and trimoline and boil. Heat up a pot of water and [….]