Gluten free macadamia nut bread
Ingredients 1 3/4 cups raw, unsalted macadamia nuts 1/4 cup honey 2 teaspoons apple cider vinegar 1/3 cup coconut flour 1 teaspoon baking soda 1 teaspoon salt 5 large eggs [….]
Pastries
Simple Macarons Recipe
My kids love macarons, well, I think a lot of kids do. Whenever we go out and pass by them, they will always ask me to buy and I will [….]
Ondeh Ondeh
Ingredients250g Glutinous rice flour200ml Pandan juice150g Gula Melaka (Palm Sugar), finely chopped100g Grated coconut (get from wet market and tell them to grate the coconut without the skinPinch of Sea [….]
Kueh Bangkit
Ingredients500g Tapioca starch500g Grated fresh coconut150g Caster sugar2 Egg yolks, medium2-3 Pandan leaves, for extracting the juiceButter, for buttering tray to prevent stickiness MethodThe technique in this recipe is actually [….]
Pineapple Tarts 黄梨塔
Ingredients400g Plain flour50g Corn flour (not corn starch)1/4 tsp Salt280g Unsalted butter, hard3 Egg yolks, beaten3 tbsp Cold water (or iced water)6 tbsp Icing sugar1/2 tsp Vanilla extract1 egg yolk [….]
Chocolate Macarons with Dark Chocolate Ganache
IngredientsDark chocolate ganache (See recipe here)288g Ground almonds, sifted492g Icing sugar, sifted40g Cocoa powder, sifted227g Egg whites, aged (left in fridge for a day)75g Caster sugar11g Egg white powder, sifted with [….]
French Meringue Macarons with Lemon Ganache
IngredientsLemon ganache (See recipe here)288g Ground almonds, sifted488g Icing sugar, sifted245g Egg whites, aged (left in fridge for a day)90g Caster sugar23g Egg white powder, sifted with sugarGel colouring, as [….]
Lemon Ganache
Ingredients16ml Lemon zest172ml Lemon juice172g Egg yolks107g Sugar32g Butter #1, softened590g White chocolate, melted161g Butter #2, softened MethodCook lemon zest, juice, sugar and egg yolks in a bowl over a [….]
Dark Chocolate Ganache
Ingredients500ml Cream 35%59ml Trimoline a.k.a. Invert sugar550ml Chocolate 70%50g Butter, softened MethodAdd cream and trimoline and boil.Heat up a pot of water and place a bowl on the pot.Melt chocolate [….]