Tag: cream 35%

Pastries

Dark Chocolate Ganache

Ingredients500ml Cream 35%59ml Trimoline a.k.a. Invert sugar550ml Chocolate 70%50g Butter, softened  MethodAdd cream and trimoline and boil.Heat up a pot of water and place a bowl on the pot.Melt chocolate in it. This is ensure that the chocolate will not be burnt.After chocolate is fully melted (stir it gently), remove from heat and let it […]