IngredientsDark chocolate ganache (See recipe here)288g Ground almonds, sifted492g Icing sugar, sifted40g Cocoa powder, sifted227g Egg whites, aged (left in fridge for a day)75g Caster sugar11g Egg white powder, sifted with sugar MethodSift ground almonds and icing sugar.Whisk aged egg whites till stiff peaks.Add caster sugar to meringue after the egg whites reach soft peaks.Sift caster […]
