Tag: lemongrass

Seafood

Nyonya Fish Curry Kapitan 娘惹咖喱鱼

In the previous recipe, I made Nyonya Chicken Curry Kapitan. Last week, I went to Prime Supermarket and bought a whole Batang fish. They fillet the whole fish but cut the tail into pieces as it will be difficult to fillet at the end. So this time, I made some changes and used fish instead […]

Poultry

Thai Lemongrass Chicken 泰式香炸柠檬草鸡

Ingredients1 kg Chicken midjoints2 tbsp Plain flour3 stalks Lemongrass, sliced thinly4 Lime leaves, just tear into small pieces2 tsp SaltA dash of Black Pepper2 tsp Chicken stockSugar to taste MethodA new taste that I have tried after so many years, and I did not even see this dish sold in Thailand when I visited them […]

Soups

Thai Tom Yam Soup 泰式东炎汤

Ingredients6-8 Prawns, shells removed, keep the head while removing the head shell1/2 Squid, optional3 Cilantro roots bruised1 inch Galangal, sliced3 Lemongrass bruised and cut into 2 inches4 cups Water1 Chicken stock cube1 packet Tom Yam paste1 cup Carnation brand evaporated milk1 tbsp Fish sauce2 Tomatoes, cut into 4 wedges and then into half length wise4 […]

Side Dishes

Rempah

Ingredients10 dried chillies, soaked in water and cut to small pieces8 fresh red chillies8 candlenuts (usually found in the dried goods stall in markets)3 garlic cloves15 shallots (I like more of this as it increases the aroma)2 tsp of belachan (fermented shrimp paste), toast it slightly to improve the fragrance1 stalk of lemongrass4 lime leaves1/2 tsp […]